Il Mulino New York
840 First St, Miami Beach, FL, 33139
Il Mulino New York Menu
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Address :
840 First St
Miami Beach, FL, 33139 - Phone (305) 372-1221
- Website https://www.ilmulino.com
- Click To Get Directions
Opening Hours
- Mon :11:30 am - 11
- Mon : 11:30 am - 11
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Parking : Valet, Street
Bike Parking : No
Good for Kids : No
Good for Groups : Yes
Attire : Dressy
Ambience : Upscale
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Gigi E.
okay, does anyone else know that they have a three course Prix fixe Sunset meal for only $49.00? I have champagne taste on a beer bottle budget, but I get around to my fine dining restaurants. so I made Sunday reservations for me and my gal pal for her birthday. we arrived on time to our 6:00 p.m. reservation to realize we were at the wrong Il Mulino restaurant....Damn you Open table and Sunny Isles...you are not my Miami..you are Sunny Isles, you have your own city government for goodness sake!!. at any rate the hostess (not the friendly but efficient) , quickly fixed it and gave us great seats in the window. Then then the specialty breads followed by cheese and bruschetta pardon my spelling) landed on the table...beautiful! We were given the standard menu and I teased the waiter and said we are two chicks on a budget, so before we decide show us the Sunset Menu. He smiles never sneered and after a short price comparison we decided to do add onto the Sunset meal. We ordered clams casino (so tasty dainty but flavorful with bits of bacon) off the regular menu & two sunset dinner specials, cocktails (pricey and delicious) and a glass of wine. We also shared a basket of their amazing homemade bar potato chips- i plan to play barfly here soon! We started with tuna carpaccio and the octopus. Both were delicious but that octopus, was amazing, cooked well,tender firm texture, lightly charred delicious sauce and a big serving! I had more than my fair share! Next there are three mains (filet Mignon, lamb and something I don't remember )to choose but we both hand the lamb after checking in with the server...Two weeks later have happy dreams about these chops. Tender flesh, not gamey, i think I could have cut them with my fork!! A light mustard crusted my lamb chops, four chops...delicious, fabulous, perfectly medium rare. My guest had hers crusted with nuts..i m allergic to nuts so I didn't try but she devoured them...score! The portions were beautiful and I am a lady who can eat and I took two chops home! only cause I was saving room for dessert.... We both had dessert..it was not my favorite, (chocolate cake and a cheese cake...the cheese cake is dense. I should have gotten the panna cotta..it looked amazing but i was so full it didn't matter that much, and it wasn't a dessert on the prix fixe. I mentioned it briefly, and the server catch it, because they came and sang my girlfriend happy birthday..it was a great feel good moment, so thoughtful! of course... she and I loved it. 5 stars when the restaurant gives me a dessert knocks my socks off...but i will be back regardless...! Oh since we ordered extras after tipping the bill for two was around $180 and WORTH EVERY PENNY!
(4)A P.
Nice complementary garlic bread, parmesan, zucchini, and bruchetta. However the octopus salad was mediocre. Overall food and drink prices too high.
(3)Julie A.
Excellent food, service and wine list too! The SoBe location is small, modern and chic. But the food is extravagantly delicious. I have added Il Mulino to my favorite restaurants list.
(5)Gus R.
For my money, the best restaurant south of 5th. Highly recommend the lamb for main course! Professional staff who deliver great service. We were sad to see Clark's go (locations previous tenant) but Il Mulino is doing an amazing job. Keep it up guys!
(5)Jeff M.
The epitome of dining, service and ambiance. Il Mulino never disappoints, and it truly feels like an authentic Italian restaurant with a sleek modern twist. It's not an inexpensive experience, but it's definitely worth every penny The atmosphere is very sophisticated, but still warm and welcoming. The servers are attentive, knowledgeable and very personable. Be careful not to fill up on the complimentary bread and bruschetta - you'll want to save room for my favorite dish, the pasta with baby clams.
(5)Kelly G.
Il Mulino South Beach Is Unbelievably Incredible! The Restaurant Is Gorgeous And The Service Is Super Attentive And Spectacular. The Finest Ingredients Are Used To Prepare Their Dishes. Looking For Quality Authentic Italian Food, Look No Further. Il Mulino Is The Best In Town.
(5)Angeli M.
In a word: disappointing. Which may be because my expectations were too high, but for a dinner that was $300 for two people, I think high expectations are justified, and it's not as though my expectations have not been met in other lovely restaurants (Il Gabbiano comes to mind) - so I know I'm not being unreasonable. I was impressed upon entering. The restaurant is beautiful - white on white on white - and has a vibrant feel when you walk in. It is not quiet - but I like a lively space - so that works for me. The dining room is small and intimate - and there are two tables between the bar and the window outside of the main dining room area. The hostess was gracious and seated us immediately. It started out at five stars for first impressions. I had called over a week before to make the reservation, and told them that it was our one-year wedding anniversary. The reservation-taker said she would make a note. Despite this, and the fact that other two-person couples were seated in the dining room at four-person tables (so that they could sit next to each other, rather than across), we were taken to a small two-person table outside of the main dining room, between some very loud people at the bar, and the window. The people at the bar had some friends come in - no seats for them, so they stood in the gap between the bar and the table, basically in our laps. I kept trying to believe that the window-placement was supposed to be a more intimate spot, but given the proximity to the bar, and that my direct view was of the door and the hostess-stand, it was, at best, a miscalculation on the restaurant's part. We asked the waitress if we could move to the main dining room. We explained that it felt isolated and too bar-adjacent. She came back with the manager who answered the question by saying "if there is anything we can get for you, please let us know." An answer without answering... The waitress apologized and said that she tried. I wanted so badly to love the food. I had been so excited to come here since it opened, and it had taken all my will-power to wait until the anniversary dinner to come. We were offered breads - I had a spicy one which was full of oil, and an Italian bread, which was cold. No butter or olive oil with the bread. Complimentary garlic crostini arrived - also oily. The parmesan was very good, oddly not served with a balsamic. The complimentary bruschetta was delicious - but accompanied by a mussel that my husband correctly declared "tastes like nothing." The waiter came to take our order before we were given menus, and then apologized that he had confused us with another table. We ordered asparagus with a Dijon vinaigrette. When it came out, I noted that it did not appear to have any vinaigrette on it. The waiter assured me that it did, but then brought "extra" vinaigrette - none of which had been on the asparagus initially - and confirmed my original hypothesis. The asparagus was cooked perfectly, the vinaigrette was a little heavy, but fine. We also ordered calamari. The sauce was very good, but the breading on the calamari was dull and flavorless - it tasted like every other calamari I've had, where I was expecting something special. Main courses: my husband got the angel hair arrabiata - it was very very good. Not the best I've had, but as close to the mark as the restaurant came all night. I ordered chicken picatta. It was dry. Stick to your teeth dry. The pea and prosciutto accompaniment was pretty good, but couldn't save the dry chicken. I ate two bites. When they took the plate , they asked if I'd like it packed - I said no. He asked if I did not like it. I told him that it was just too dry. He apologized and took it away, but no further mention was made of it. The manager, who while otherwise working, at that moment was dancing at the front of the restaurant with the hostesses, did not appear to have been made aware. No anniversary dessert was served - which, because I have been spoiled by excellence in other restaurants, and the reservation-taker said she was noting the anniversary - I had sort of expected. In fact, no mention was made of the anniversary at all, so I really don't know what useful purpose was served by "making a note of it." The bill was $300 (including tip, and a $100 bottle of wine (which was delicious)), which had been expected. What was not expected was that I would leave the $300 dinner hungry. No adjustment was made for the uneaten chicken. Honestly, an apology from the manager would have sufficed. I do not doubt that others have had good experiences here. If I had come for lunch and just had the angel hair, I would have been very satisfied. Other dishes may be very good. But because of the varying quality, the menu seems hit or miss, and the food is nowhere near the quality I expected. For an anniversary dinner that I had been looking forward to for months, it missed the mark by a mile.
(2)Blake T.
Amazing Food, Amazing Service. I had previously been to the Sunny Isles Beach location, which was fabulous. I took my daughter to this restaurant for her birthday. The food was fantastic. The wait staff was so attentive. At the end of our dinner they brought my daughter a delicious piece of cake and sang an Italian birthday song to her. I can't wait to go back!
(5)Sara G.
Best service in Miami! Everytime I want to impress someone, I take them here! It never fails to reach my expectations! Food is amazing and the staff is even better! Everyone is very attentive and they do whatever it takes to keep customers happy!
(5)Stefan K.
Great spot - especially for Miami spice. If you go outside of Miami spice it's definatively on the pricy side, but if you have the money it is worth it. Service is world class, food excellent. Very casual and clean ambience. If you like spending money for food I highly recommend this place!
(5)Stef C.
A Miami Spice review: When I think South Beach, I generally think of swanky shops and restaurants where patrons - dressed in anything from shorts and sandals to full-on suits - give off an air of utmost importance. It's what makes South Beach, well...South Beach. But Il Mulino was a welcome surprise. It definitely still adhered to that upscale trendy look, with all-white furnishings and giant framed covers of Vogue circa 1950, and the dress code was very much South Beach-y. But the atmosphere was warm, the staff was genuinely friendly and the SoFi restaurant didn't have that pretentious feel usually associated with South Beach Before they even handed us menus, they started us off with bruschetta, fresh parmesan cheese with a housemade balsamic reduction and presented us with a selection of bread on a silver platter - literally. We did the Miami Spice lunch menu, a total steal at $23 for a prix fixe 3-course meal. The mussels and meatballs were both great appetizers, the salmon was fresh, and the tiramisu was perfection. Will definitely be returning again.
(5)Jose A.
I have to say I had an amazing late lunch here . The food was great as well as the service . The octopus was delightful as well as the truffle fries . Calamari was nice and crispy . But the lemon cello at the end was the best part of the meal .. Wow! Your gonna love it !
(5)Patricia P.
This place is awesome all the way. Bartender is a delight. I was waiting for a large table to arrive and it was great to hangout at the bar. Yohan was the waiter and this guy is also great. I ordered the Sole Dover and tried the Pasta a la Vongole both were outstanding. This is a smaller version than Sunny Isles and I like this location more.
(5)Jonah K.
Came here for Miami Spice for brunch. It wasn't too busy, lots of room and no need for a reservation. We have been to other locations of this chain and they always do a good job. The service was 5 stars, the food was a solid 4 stars, and finally the staff was friendly and helpful. The decor is very white and upscale. I was the scrub in shorts :)
(4)Donna S.
I even eat carbs here everything amazing. Cooked to perfection. Small and warm venue. Staff is super. Baked claims are phenomenal.
(5)Najah E.
This place is amazing. I'm a huge fan of everything here from the food to the service. They really made you feel like you were special. Their food is fresh and cooked right I front of you. It's a very intimate setting. I loved it and will definitely be back here.
(5)Melanie A.
Bad reviews? What? Are you people crazy???? I was in Miami with a friend of mine in town from Brazil and somehow I saw that Il Mulino opened in Miami. I was pretty shocked that I didn't hear more buzz about this but we decided to check it out for lunch. They had a ridiculous special I think it was like $24 dollars for a 3-course prix fixe menu. I started with the octopus salad (which was extra) and it was HEAVENLY. I could eat octopus ALL day long. Legit. It's my favorite and this is a well known fact! This octopus was PERFECTLY cooked and I mean that! A must-order 100%. I had the langoustines with risotto for my main and some kind of chocolate thing for dessert (can't remember). Honestly, the value for money was insane. We kept looking at each other waiting for someone to come up to us and be like "ha ha just kidding your meal is really going to be $400". Nope that didn't happen and our meal was not $400. I did add the extra things and so mine was more expensive but they put it in font that you can actually read and didn't try to scam you about it (which I liked). The service was okay and the restaurant was gorgeous. It is SOOOOO different from the typical Il Mulino's that I have been to as this one is ultra modern and I tend to think of Il Mulino as a very traditional restaurant but I like the change. When I am back in Miami, I will definitely go back.
(5)Eve C.
One might say that if there's anything the Miami dining scene is full of, it's high-priced Italian restaurants. Well, Il Mulino most certainly fits into that category. But in no way does that mean that Il Mulino is not worth a visit - it most certainly is. Offering well-executed Italian favorites in a gorgeous white and marble-accented setting that you'd be hard-pressed to believe used to house a favorite Irish pub, Il Mulino New York - South Beach is here to stay. Service is friendly, and we had at least 3 different staff members check in on us during the course of our dinner. Our waiter was eager to share the seemingly-infinite list of specials with us, and had no problem giving us plenty of time to make up our minds. We ended up ordering the vongole oreganata (clams on the half-shell baked with breadcrumbs, white wine, and garlic), the escargot (uniquely served in mushroom caps with a slightly spicy sauce), and the capellini Il Mulino (angel hair pasta, served with pancetta and peas in a vodka cream and black truffle sauce). This was in addition to the bread basket, fried zucchini, salami, parmigiano reggiano, and bruschetta served as we perused the menu. Everything was awesome, with the stand-outs (for me) being the pasta and the escargot. Our total check (including a drink a piece) ran to just over $110 total, without tip. Pricey, but worth it for some of the most satisfying Italian food I'd had in a while. Glad to see Il Mulino has finally opened in the old Clarke's location. While I might not become as frequent a customer as with Clarke's, I know for certain that I'll be back.
(4)Riad N.
This is defiantly one of the new best Restuarants in miami. Great food, service, and atmosphere. Music was great but a little but loud. Right when you sit down they smother your table with free appetizers. Parmesan cheese, bruschetta, salami, and garlic bread. They serve all pasta in a half portions, and the half portion is a a great size. We had a New York steak special and porcini mushroom ravioli Will eat here many more times.
(5)Tarik M.
The food is very delicious, it's a great place to eat and enjoy but the hostess was not on her section and there was no one to cover her. We set thanks to the busser Orlando who after 10 15min brought us the menu too. There was no waitress coming at all, so the busser brought her too. She took the order. The main course came right after the appetizer was served. The waitress never came back to offer more drinks or to ask for the food. Our glasses were empty On the end, another person brought us the check. Compliments to the Kitchen team. Point out to the Manager to train his employee to provide better service. We paid 20% tip thanks to the Busser & the delicious food and knowing the waitress needs to be tip. But for the tip they have to provide some service.
(3)Chevonne W.
I don't give 5 star reviews often, but when I do, they are deserved and I will scream it from the rooftops for this place after just one visit.. I can't believe this place has been open for two months and haven't went yet! I really need to get out more often. Anywho, I stumbled into this place today for lunch and was VERY happy when I left. The front door person was very friendly and let us look over the menu before we sat down. They had a lunch special which is 3 courses and is only $25.00. They had everything on there and it all sounded very good. Before we even ordered, the wait staff (as in 3-4) came out with fresh parm cheese wheel and carved it for us, along with sliced meats, fresh bread with options and something else that I wasn't sure what it was but tasted fabulous. It was all very good. As far as dishes, I chose to have the Tomato salad for my first course, very good, great seasoning and the feta cheese in it was very tasty. I had the seafood capellini (I think it was called but it was shrimp, clams, oysters, calamari and scallops in a butter sauce with angel hair)... OMG I'm surprised I didn't lick the bowl. And a very scrumptious cheesecake for desert with some delectable mousse and berries.. again absolutely fabulous. I was so happy I actually posted on FB while I was there to tell everyone they had to come to here, I was so happy, I had to share the gem I found. The place was pretty empty which was fine for me. The music was old school jams like Marvin Gaye and the Pretenders which i like. The design of the place was simple yet classy, white linens and white marble grey bar. With Old Vogue and The New Yorker covers in white frames on the wall. The staff was very attentive and friendly. I will def go back for sure, plus its 2 blocks from my house so perfect. I talked my boss into coming to this place on Saturday night, so yes, going back so soon =)
(5)Zulay A.
Overall an amazing experience from start to finish the staff was undoubtedly attentive and welcomed us with open arms They brought us a few things to try at the beginning of dinner, diff breads, pepperoni, bruschetta etc. I ordered the champagne ravioli.. be prepared for the orgasm that your mouth will have the decor is minimal, simple and very art deco. The ambiance is upbeat and elegant. They have a great selection of wines and champagne I really enjoy my time here and had a splendid dinner. Tiramisu is very tasty and made to perfection. Thank you to the il mulino staff for delivering a great presentation and a dining experience I will never forget
(5)Kenton L.
This is one of the best Italian restaurants that I've been to since I lived in Miami. My husband took me there for my 36th birthday and it was a very wise choice because I wouldn't want to spend my birthday anywhere else with him. The place is very romantic and the service is impeccable. As appetizers, we had the Vongole Casino (Baked clams), which was "to die for" literally. As for the entrees, I had the Seafood Ink Pasta which was part of the daily special items in the menu. It was the best pasta dishes I've ever eaten in my life. The chef truly knew what he was doing adding all the delicious seafood to it. My husband took the Snapper with the clams and shrimp which was also delicious. To end that perfect night, we had the homemade Tiramisu which was the most dedicate deserts I've had in years. I would definitely go there again as this will become one of the best restaurants on my top list.
(5)Jamie F.
Went on a Saturday night for date night, it started out great and we were greeted by several people offering us water, drinks, wine etc. We then received so many complimentary apps, fresh Parmesan cheese, an assortment of breads, bruschetta, fried zucchini chips. All delish! The food was out of this world, some of the best Italian I've ever had- and to my luck they offer half portions of pasta meals!! I ordered half gnocchi pesto and half lobster ravioli special- both homemade and both were so amazing and cooked to perfection. As the night went on and the restaurant got busier, the service declined and we were a little forgotten about. No one came by to check on our meals or offer us dessert until we flagged someone down 15 mins after we were done. Would have given 5 stars if it wasn't for service but would still definitely go back for the food!
(4)Steven D.
Fantastic service and ambiance. If you are looking for a high end restaurant with a quieter setting in SoBe this is your spot. Amazing food and great service without the hustle and bustle of other restaurants nearby such as Prime Italian.
(4)Adam P.
We came here for the first time for Miami spice. I agree with the other reviewer that service was impressive to start but then seemed to peter out. They bombard you with complimentary starters such as bruschetta, garlic bread, and a chunk of Parmesan cheese. But let me tell you in the end you will definitely be paying for it! Be prepared to be impressed more by the bill then the quality of the food. The food is nothing special. The mussels smelled like bad body odor and didnt taste any better. This place is not worth it!! I have been to Il mulino in New York and it is spectacular but this place doesn't measure up.
(1)Mo P.
I went for valentines so let's just day I expected to get a little shafted. They had a set menu. 175 per person with complementary champagne. Which apparetly means one glass, and we ain't talking krystal. The ravioli were the best. The veal was over cooked. The langostinos were ok. The risotto was more aldente then I think is the norm. I found it ridiculous to act stingy with cheap champagne when I'm dropping 5 bones on a dinner for two. We hand cocktails in leu of wine. 175 for three coarse and one is chocolate covered strawberries is more expensive than french laundry and per se. I don't have a problem.spending it but the meal with the exception of the ravioli was mediocre. And there was only one other guest in the restaurant when I was there so they can't blame it on a busy kitchen. Step it up holmes. Even if it's valentines day we expected better.
(3)Alexandra B.
Lovely Italian place. Delicious. I would come back anytime. Truffle pasta was my favorite.
(5)Ileane S.
I hate to do this...but I must. Il Mulino at the Aqualina was an amazing restaurant experience. This was not! We could only get a reservation @ 5:30 but the restaurant was still half empty @ 7:30. We came in & they sat us @ the window near the bar. Problem was the people @ the bar were wearing shorts & beach cover ups & DRINKING only. Two hours later they were louder & drunker. Not cool. Luckily, we had changed our table -- hey, the restaurant was virtually empty when we walked in @ 5:30. The service was good -- we were bombarded with servers @ first although they seemed to lose interest in us as the evening wore on. The food was great. Pasta pomodoro & veal limone. No complaints. The problem (& it's a big problem) was this place is a beach bar. No one dressed nicely. Children screaming. Waitstaff dropping platters, flatware & dishes, seriously! A mom walked through the restaurant with a diaper in her hand. Really?? Aqualina had an old world European feeling. South Beach has a distinctly Eurotrash feeling. So sad. So much promise. So disappointing! PS if they were waiting for LeBron James to come on a Sunday evening, newsflash he's not!! He was @ the Wade/Union wedding. Next time, if there is a next time let us make a reservation @ 7, better yet 8.
(3)Michelle H.
loved the nyc Il Mulino from years ago, it was one of a kind. Went there for Miami Spice, waitstaff David was extremely helpful and professional but the portions were petite and looking at the regular menu the price tags are "a bit high"/ They will do well this season with tourists, not sure how it will pan out for the future.For sure its not one of a kind anymore. They have spread their wings wide.....
(3)Nicole N.
Il Mulino New York- Miami is my new favorite place to dine! I have been several times and the food and services are consistently wonderful. Best authentic Italian food in South Beach. The veal parm is the best I have ever had! It is expensive but well worth it.
(5)Ben C.
Valentines Day, 2015. We are locals. After having trouble getting in at some of our favorite restaurants, I called to get reservations at Il Mulino New York on 1st Street in Miami Beach because it is close to our condo, and the receptionist quoted a pre fix menu price of $125 per couple. Having been there before and paying over $400 for a dinner for two, I questioned the receptionist three times on the price, and she got frustrated with me and said, "I said $125 per couple, not per person." After the meal, I was presented with a bill for $175 per person, so with 3 glasses of wine the meal was $440 plus tip, which would have been $540. I asked to speak with the manager, and he offered to comp a lunch. My wife then complained, and the manager said he would drop the price to $125/person, resulting in a $400 bill, but would not honor the quoted price. As for the meal, the ravioli was very good, but the main course (langostinos) was not very fresh and much too salty. Service was very good. This place is way over priced for the quality of the meal, and there are much better meals in SOFI (South of Fifth in South Beach). I would not recommend this restaurant.
(2)